• ThePyroPython@lemmy.world
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    3 months ago

    You dislike brioche buns because they’re greasy.

    I dislike brioche buns because they’re overused by chefs that don’t know how to pair sweet bread with savoury meats.

    We are not the same.

    • chonglibloodsport@lemmy.world
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      3 months ago

      Thank you. Brioche buns are an abomination used by the fast food industry to trigger sugar reward signals and make their burgers just a bit more addictive. They’re not used with any good intentions whatsoever.