fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 10 days agoThe Nightshade Familymander.xyzimagemessage-square33fedilinkarrow-up1250arrow-down11
arrow-up1249arrow-down1imageThe Nightshade Familymander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 10 days agomessage-square33fedilink
minus-squarePsaldorn@lemmy.worldlinkfedilinkEnglisharrow-up9·9 days agoThat’s why if you ask someone in Bologna how much tomato to add to your Bolognese they will chase you out of town with a kitchen knife.
minus-squareMaggoty@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-29 days agoOh hey is that like the Irish stew with Potaytoes instead of Potahtoes?
minus-squarebob_lemon@feddit.orglinkfedilinkEnglisharrow-up0·9 days agoWhich is weird, considering the dish was only invented in the 19th century, so tomatoes were absolutely available. Italian cuisine in general has way less tradition that people think.
minus-squarej_overgrens@feddit.nllinkfedilinkEnglisharrow-up1·9 days agoThat’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?
minus-squarebob_lemon@feddit.orglinkfedilinkEnglisharrow-up1·9 days agoNo, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?
That’s why if you ask someone in Bologna how much tomato to add to your Bolognese they will chase you out of town with a kitchen knife.
What did they use instead?
Tomaytos.
Oh hey is that like the Irish stew with Potaytoes instead of Potahtoes?
Which is weird, considering the dish was only invented in the 19th century, so tomatoes were absolutely available.
Italian cuisine in general has way less tradition that people think.
That’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?
No, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?