• shrugs@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    5 months ago

    Is nobody concerned about this:

    Behind the wall, an army of robots, also powered by new Nvidia robotics processors, will assemble your food, no humans needed. We’ve already seen the introduction of these kinds of ‘labor-saving’ technologies in the form of self-checkout counters, food ordering kiosks, and other similar human-replacements in service industries, so there’s no reason to think that this trend won’t continue with AI.

    not being seen as the paradise? It’s like the enterprise crew is concerned about replicators because people will lose their jobs.

    This is madness, to be honest, this is what humankind ultimately should evolve into. No stupid labour for anyone. But the truth is: capitalism will take care of that, it will make sure, that not everyone is free but that a small percentage is more free and the rest is fucked.There lies the problem not in being able to make human labour obsolete.

    • UnderpantsWeevil@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      arrow-down
      1
      ·
      5 months ago

      I’ve been watching people try to deliver the end-to-end Food Making conveyor belt for my entire life. What I’ve consistently seen delivered are novelties, more prone to creating a giant mess in your mechanical kitchen than producing anything both efficient and edible. The closest I’ve seen are those microwaved dinners, and they’re hardly what I’d call an exciting meal.

      But they are cheap to churn out. That’s what is ultimately upsetting about this overall trend. Not that we’ll be eliminating a chronic demand on human labor, but that we’ll be excising any amount of artistry or quality from the menu in order to sell people assembly line TV dinners at 100x markups in pursuit of another percentage point of GDP growth.

      As more and more of the agricultural sector falls under the domain of business interests fixated on profits ahead of product, we’re going to see the volume and quality of food squeezed down into what a robot can shove through a tube.