Are you putting it immiedietely in the sauce?
For me it sticks if I don’t rinse it and leave it alone for later.
Are you putting it immiedietely in the sauce?
For me it sticks if I don’t rinse it and leave it alone for later.
Stirring doesn’t matter. The rinse after really matters for it to not stick together. (I had displeasure of eating a portion from 15kg of pasta slab that had no chance of proper rinse, bottom was charred)
It was the best dish in school cafeteria. Not many ways to screw it up. Me and my homies would celebrate every time it went up on the menu.
Me on my phone looking at antarctic sunrise
@kevzag@fediscience.org Defienetely not fighting a space horror monster on an antarctic station.