I believe the receptor cell responds to a particular part of the molecule in question. Artificial flavourings and scents have identical (or similar enough) parts to trigger the same response, but are otherwise different molecules.
I believe the receptor cell responds to a particular part of the molecule in question. Artificial flavourings and scents have identical (or similar enough) parts to trigger the same response, but are otherwise different molecules.
But what came first? The jellyfish or the egg??!!
Yeah, my first thought was, isn’t Hungarian far more complex/different. Also, Icelandic is meant to be very difficult to learn too!
So do you
I need the text highlighted please, I’ve no idea what anyone is talking about…
Damn you Kropotkin!