“I keep overcooking my steak, any advice?”
“I haven’t had meat in 40 years, have you considered simply going vegetarian?”
Edit: FYI the key to cooking a good steak is salt, butter, and to flip it every 30 secs, until you’ve reached your preferred level of doneness. If you’re really trying to impress, and don’t care about a heart attack, you can also baste with butter in between each flip.
Now, learning how much time it takes for each different type of cut and the variations within, that mostly comes with experience.
Sure, as long as the device doesn’t automatically connect to open networks, and if it does, you don’t live in an apartment, or moderate density area with available open wi-fi networks in range.