• queermunist she/her@lemmy.ml
    link
    fedilink
    arrow-up
    1
    ·
    6 days ago

    But like, even if it sticks I can just go at it with my steel spatula and it’s fine.

    I guess some people just don’t want cooking to be an involved process. Stainless isn’t necessarily a “set it and forget it” way of cooking.

    • Zpiritual@lemm.ee
      link
      fedilink
      arrow-up
      2
      ·
      5 days ago

      For sure, it’s not really a problem and often is a feature that release a bunch of great flavour when deglazed and such. But then you’d have to be bothered learning that basic skill. And learning stuff is considered hard for some reason.