To all those afraid of opening a biscuit container there’s a trick.
Gently peel the label off, then smack them on the counter long ways (long edge flat against the counter)
The scary part about opening them is using a minute amount of force and having them pop with many times the energy. When you apply a significant amount of force you’re expecting the thud and the pop isn’t scary at all.
To all those afraid of opening a biscuit container there’s a trick.
Gently peel the label off, then smack them on the counter long ways (long edge flat against the counter)
The scary part about opening them is using a minute amount of force and having them pop with many times the energy. When you apply a significant amount of force you’re expecting the thud and the pop isn’t scary at all.
Do people actually do the spoon thing? I always hit them on the edge of the counter.
I never knew there was any other way until just now lol
I just peel them a bit and twist
Is that no longer the way they tell you to open?
They all say what the OP image shows. Peel it open and pierce it with a spoon.