This has to be breaking at least a few laws.
Needs crossposted to !foodcrimes@midwest.social
Right on it
This is a 3rd degree food-crime, definitely premeditated.
Is this how Cadbury creme eggs are made?
Almost. They prepare the eggs in this fashion, then the Asian palm civet eats it and takes a dump in the classic creme egg shape you know and love.
Unparalleled stencil work each and every dump
Gross, I can’t believe anyone would do something so disgusting! Using a plastic spatula making everything taste like melted plastic.
Plastic is the only thing you should use with nonstick pans. Now I know this image depicts a cast iron pan, I was just describing a scenario where plastic is superior.
Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend “How much choco do you want in here? I’m thinking a lot.” as I break off pieces into the wok.
Gets her every time. 😂
the plastic spatula is the scariest part of this picture
Wait until you find out about tires.
Everyone talking about microplastics while not getting enough macroplastics in their diet.
It’s healthy living
For me it’s wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It’s a win-win.
I don’t personally use any pan can be damaged from scratching. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.
It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.
Like I said, I only ever use cast iron, carbon steel or stainless.
Yes I know; I was agreeing with you.
Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.
'mericans…
I mean we could actually make this a lot worse and put a Hershey bar in there, I’m sure the butyric acid will kick it up a notch… At least they’re using Milka
Well it’s Milka chocolate from Switzerland, so I’m not so sure about that
Well it’s Milka chocolate from Switzerland, so I’m not so sure about that
I thought milk-a chocolate was from Italy?
I live in Italy (not Italian) and I feel personally offended by how bad that pun was.
You, sir (or lady, or whatever the fuck you are) should be in a max security pun-itentiary
pasta la vista
Originally a Swiss brand Suchard now owned by Mondelez, mostly produced in Germany.
You are probably thinking of Italian chocolate Brand Ferrero (Nutella, Kinder products, Rocher …)
It’s-a joke!
I’m from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!
That’s not a good thing, that means I live closer to this abomination
Skill issue
I suppose you have yet to see English or Germans eating… It’s… An unpleasant experience.
Could you maybe not fucking mention us in the same sentence with England when it comes to food?
I know I’m not in a great position to give culinary criticism as a Dutchman but what the actual fuck
Don’t you Dutchies have pancakes with meat, fruit, and eggs all in one?
please commit unalive
