Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agoThank you!lemmy.worldimagemessage-square125fedilinkarrow-up1868arrow-down166
arrow-up1802arrow-down1imageThank you!lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agomessage-square125fedilink
minus-squareLandless2029@lemmy.worldlinkfedilinkarrow-up20arrow-down2·2 months agoFor all you coffee snobs hear me this! Affogato! Get a scoop of vanilla ice cream. Pour a shot of espresso over it. Heaven!! https://cooking.nytimes.com/recipes/1022454-affogato
minus-squareBeigeAgenda@lemmy.calinkfedilinkarrow-up7·2 months agoI don’t like coffee but I think this could be the gateway drug.
minus-squareLandless2029@lemmy.worldlinkfedilinkarrow-up5·2 months agoYou get the warm bitter espresso then the cool sweet vanilla icecream. You need to eat it quick while it melts then drink it when it combines into a coolish sweet coffee thing. Its fantastic and so simple.
minus-squareboonhet@lemm.eelinkfedilinkarrow-up5·2 months agoIt is. Vanilla ice cream with coffee is delicious.
minus-squarehperrin@lemmy.worldlinkfedilinkarrow-up1·edit-22 months agoAs a (somewhat) coffee snob, I can confirm, this is heaven.
For all you coffee snobs hear me this!
Affogato!
Get a scoop of vanilla ice cream. Pour a shot of espresso over it. Heaven!!
https://cooking.nytimes.com/recipes/1022454-affogato
I don’t like coffee but I think this could be the gateway drug.
You get the warm bitter espresso then the cool sweet vanilla icecream. You need to eat it quick while it melts then drink it when it combines into a coolish sweet coffee thing.
Its fantastic and so simple.
It is. Vanilla ice cream with coffee is delicious.
As a (somewhat) coffee snob, I can confirm, this is heaven.